I would label this fried carrot cake the best that i have tried so far. I like it with black sauce and extra chye poh (salted radish). The carrot cake is soft, and the chye poh used here are pre-fried. Die die must try.

Chye poh again i know. But this is also really good.

BLK 207, #01-18 Bedok North Interchange just beside Bedok Interchange