Changi Airport T3 Viewing Mall #03-42
Tel: (65)6542 3789

Dian Xiao Er symbolizes a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again.

Duck meat is roasted to become crisp to the touch and golden brown in appearance; its flesh is both tender and juicy together with an overwhelming herbs fragrance. It is definitely a mouth- watering temptation impossible to resist. Truly sensational!!!

Nutritional Facts of duck meat. Lean Meat from duck has 25% more protein than other poultry, high in vitamin B (helps metabolism) and Vitamin E (slows ageing). There is a growing demand for duck meat these years as it is a good source of Protein, Iron, Niacin and Selenium. It is also low in Saturated Fat. Moreover, it helps to reduce body heat, enabling a stronger mind and body as a whole.

For more information, please visit their website

Herbal Roast Duck

Black Pepper Prawn

Fried Vegetable

Fish Slices