Address:
12B Andrews Avenue
Tel: 6481 4986
Operating Hours:
Wed-Mon: 4pm – 10.30pm

Located at the end of sembawang, along the road towards bottle tree park. This place is well hidden within the quiet housing estate. We arrived around 8 pm and the place is almost full house. It has quite good crowd, considering its ulu location. Upon arriving, we were greeting by a friendly chap at the door. The ambiance of the place is quite nice, lots of family crowd. A mixture of plastic chairs and wooden ones, using checkers table cloth, makes one feel so old school.

We order a tower of onion rings, fried chicken wings and mushroom soup in bread for appetizers. They fry thinly slice onion with a light batter which taste really good and the presentation is also interesting ( served on a kitchen roll holder). The wings taste quite normal as i believe that they are popular for Buffalo wings. Have you had mushroom soup served in a bowl that is made from bread? They do it here, dipping the crispy and fresh bread into the soup, Heavenly! The soup is full of mushroom favour and has small chunks of mushrooms. Very Good!

For main course, we had the specialty of the week, new zealand angus beef, baby pork ribs and Lasagna.

The new zealand angus beef (S$50) looks bland from my picture, but i believe the phase “don’t judge a book by it’s cover” applies here. Accompanied with the special mushroom sauce, the beef melts in your mouth as the flavor fills your mouth, perfectly!

As for the baby pork ribs($32), the taste is actually quite similar to other, no really very special. The lasagna is abit overwhelming, partly because we where quite full by then. There was too much cheese and not really a distinct taste.

The total bill came to around 200+ with a few beers.